Mother's Day at the Royal Adelaide

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3rd of April 2011

Time to treat that special person in your family
in our newly opened Long Walk Brasserie and Bar….

Dine in style and explore our new brasserie and bar concept, our Head Chef has created a delicious and fresh spring menu for you and your family to enjoy on this special occasion.

From intimate tables of two to grand tables of 10, we can cater for all party sizes.

Mother's Day Lunch Menu

Traditional Leek & Potato Soup
Herb Croutons

Prawn Cocktail
bound in Marie Rose Sauce

Smoked Chicken & Avocado Timbale
served with Cranberry Chutney

Plum Tomato & fresh Mozzarella Salad
Balsamic Dressing

* * *

Slow Roast Sirloin of British Beef
Roast Potatoes, Steamed Vegetables, Yorkshire pudding & Pan Gravy

Chicken Breast wrapped with Bacon
Fondant Potato with Pancetta & Wild Mushroom Jus

Poached Delice of Salmon
Crusty Potato Cake with Lemon & Herb Butter Sauce

Bell Pepper Stuffed with Saffron Rice & Vegetable (V)
Served with Garlic & Tomato Broth with warm Ciabatta

* * *

Peach & Raspberry Pavlova
Drizzled with Raspberry Coulis

Rich Bread & Butter Pudding
Hot Vanilla Custard

Fresh Fruit Salad
Served with Cream

Selection of British Cheeses
Fruits, Pickle & Crackers

* * *

Tea (or) Coffee

3 courses including of coffee £25.00 inclusive of VAT charged at 20%

To make a reservation please call 01753 863 916 or email events@theroyaladelaide.com

For those of you who travel from afar we can offer you special accommodation rates if you book your mother's day lunch at The BEST WESTERN Royal Adelaide Hotel – please call the hotel for a personalised quote.

Please click here to download our menu.

The Royal Adelaide Hotel

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Each Best Western® branded
hotel is independently owned
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