Easter Lunch Menu

Adults- £25 & Kids £12.50
Including a gift per table

Cream of Cauliflower Soup
Paprika Croutons

Smoked Trout & Beetroot Salad
Horseradish & Lemon Dressing

Chicken & Leek Tartlet
Glazed with Stilton, Mustard & Thyme Drizzle

Wild Mushroom Ragout in a Puff Pastry Case
Served with Goats Cheese Crostini

* * *

Slow Roasted Sirloin of British Beef
Roast Potatoes, Root Vegetable, Yorkshire pudding & Pan Gravy

Roast Leg of Lamb with Garlic & Rosemary
Roast Potatoes, Root Vegetable with Minted Jus

Poached Fillet of Haddock
Rolled with Vegetable, Served with Grape & Lemon Cream Sauce

Farfalle Pasta with Asparagus, Leeks & Peppers
Tossed in Mild Paprika & Brandy Sauce

* * *

Warm Apple Flan
Hot Custard

Traditional Eton Mess
Mess of Strawberries, Meringue & Whipped Cream

Hot Crossed Bun Bread and Butter Pudding
Served with Cream

Selection of British Cheeses
Fruits, Pickle & Crackers

* * *

Tea or Coffee